Monday, July 27, 2009

Salmon Grilled on Cedar Planks... YUM!

Working (very p/t) at Williams Sonoma is great fun... I LOVE to see every new item that comes into the store - and of course, I love the discount. I purchased these cedar planks a few weeks ago and finally used them this past weekend. SO Delicious, SO Easy. You need to soak them until saturated...
I dressed a lovely piece of salmon with some dressing (white balsamic vinaigrette dressing) and some finely chopped nut topping (macadamia and orange)... but anything would work. You need to be sure you cook on a low flame so the wood plank won't go up in smoke.
The flavor was delicious...we all loved it and I'd recommend it!

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