Colonial Williamsburg...here we come!It's one of those places you just feel necessary to show your family... I've been informed - (by our son), this is a VACATION, not a field trip or history lesson! The nerve. I can't imagine EVER saying something like that to my parents, especially my Dad who was a history major. Somewhere along the way our initial family vacations of camping every year in the Northern Adirondacks and New England... (very earthy), to then exposing him to a few too many resorts, spoiled him! I'm not a fan on someone getting me a drink at poolside and resist even having someone helping me with my own luggage - but I'll admit, after our last camping venture of 5 straight days in the rain and a wet pillow, I decided it was time to take a LONG break from sleeping in a sleeping bag. I think balance is the most important thing in life... and that includes family holidays. So, a little "history lesson" is a good thing, I'm ready for the "moans and groans" but, he'll also get his share on some world class golf courses, Busch Gardens and we're sharing this holiday with his lovely long time girlfriend, who we're excited to have join us too! We're staying on a "plantation resort"... lots to offer in an historic part of our country...maybe NOT the Caribbean, certainly NOT camping - but hopefully a balance that will suit us all!
Back on June 7th!





















Milvina Dean, Age 97














One of my favorite things about spring is of course "food related"... I have vivid memories of knowing when fresh and local rhubarb were in the farm stands ~ that spring was officially here... usually the first northeast vegetables to harvest are: rhubarb, asparagus and peas! They are my "spring favorites". I worked on a local farm, one of the only true farms in the area for many years as a kid, and even helped out the family at times and worked there in my adult life, 6 years ago I managed their farm store - a wonderful "back to basics" fun opportunity for a few seasons! When it still felt like winter, I remember seeing them pick and bring in the rhubarb to sell....rhubarb is a beautiful vegetable. The bakery started to make homemade strawberry rhubarb pie. I made a very easy rhubarb strawberry sauce that we sampled and sold... delicious and easy. My other 2 favorite spring vegetables are asparagus (that I roast w/ fresh garlic or grill) and peas (peas are actually considered a legume). NOTHING compares to fresh peas... I now buy them at a local market (not really a farm) already out of the pod and ready to steam (that's my favorite way to cook them)... peas with a little fresh mint are a favorite! I'm sharing my easy and favorite rhubarb and strawberry sauce recipe... so delicious over ice cream, pound cake, custard and even poultry ~ or any way you like it... 
